mORNING 8AM-11:30AM

TOASTS

Mushroom magic $15 (all day)
Roasted shiitake & oyster mushrooms, balsamic reduction, thyme, parsley, arugula, garlic confit, & goat cheese on house-made sourdough porridge bread

Avocado Toast $13 (vegan) (all day)
Avocado, lemon zest, watermelon radish, evoo, sea salt on house-made country sourdough

Japanese Avocado toast $16
avocado, pickled red onion, Furikake, pea shoots, & poached egg on house-made Japanese milk bread

bostock french toast $15
house-made Japanese milk bread topped w/ almond frangipane, sliced almonds, powdered sugar, and seasonal fruit, stuffed w/ whipped ricotta (add real maple syrup +$2)

seasonal daily toast $14

BOWLS

rainbow bowl $14 (gf/vegan) (all day)
Quinoa tabouleh, spring mix, roasted tofu, pickled seasonal vegetables, avocado, lemon tahini dressing, & toasted tamari seed mix

House-made granola bowl $13 (gf) (all day)
yogurt, local wildflower honey, & seasonal fruit

coconut chia pudding $13 (vegan/gf)
house-made granola, seasonal fruit

Creamy polenta $16 (gf)
Roasted winter vegetables, herbed feta cheese, poached egg, chimichurri, & arugula

breakfast SANDWICHES

buttermilk biscuit sandwich $15
choice of bacon, sausage, or avocado w/ fried egg, sharp cheddar, & sriracha aioli

bacon, egg, + cheese $13

Baker’s bacon, fried egg, aged cheddar cheese, garlic aioli, and arugula, on house-made country sourdough

AFTERNOON 11:30-3:00PM

SANDWICHES

smoked beEt reuben $16
smoked beets, 1000 island, house-made sauerkraut, Swiss cheese, on house-made mountain rye

HAM & brie $17
smoked rosemary HAM, brie, garlic aioli, honey dijon, pickled onion, & arugula on house-made baguette

the bigfoot $16 (VEGAN)
avocado, scallion aioli, crispy sweet potato strings, lemon-dressed pea shoots, on house-made country sourdough

daily grilled cheese special $14

MANGO CURRY CHICKEN SALAD SANDWICH $17

toasted almonds, lemon-dressed pea shoots, on house-made curried Japanese milk bread

salads

california goddess $13/$16 (gf)
spring lettuces, quinoa tabouleh, pickled carrots, cucumber, watermelon radish, avocado, marinated chickpeas, herbed feta, goddess dressing

strawberry & Beet $16 (gf)
mixed greens, arugula, roasted beets, strawberries, shaved fennel, candied walnuts, stilton cheese w/ balsamic vinaigrette

add ons:
fogline farm’s chicken breast $6

avocado $3

baker’s bacon $4

house-made gluten free bread $3

roasted tofu $4

pickled red onion $1

Small plates

warmed dates with whipped ricotta, like family olive oil, lemon zest, & sea salt $8

seasonal daily toast $14

beverages (served all day)

coffee by 11th hour coffee

24 cold brew (single origin coffee) $5