July 25 | Neighborhood Night Breakfast Dinner
The Brunch Shift is at The Grove for Neighborhood Night this Thursday at 5pm. We're flipping the script with breakfast for dinner, complete with giant mimosa pints, mouthwatering dishes, and brain-busting games. Dive into the delicious details below and join us for a night of foodie fun at The Grove. Can't wait to see you there!
Neighborhood Night | BBQ Night w/ Pajaro Pastures
Join us for a fantastic BBQ Night hosted by The Grove & Pajaro Pastures! Enjoy mouth-watering delights like delicious brisket, pulled pork sammies, and home-spun ice cream. Quench your thirst with $5 beer and cider specials. It's a perfect evening to savor scrumptious BBQ flavors and enjoy good company. Bring your friends and family, and come early to ensure you don't miss out on this delectable feast. See you there!
Aperitivo Hour
Join us for a delightful evening of small plates, live music from The Chestnut St. Trio, and natural European wines.
No reservations needed.
Neighborhood Night | Fancy Hot Dog Night
Join us for Fancy Hot Dog Night! We’ll have $5 beer, Americana tunes, games, and fun. See you for Neighborhood Night!
Mother's Day
Celebrate Mother’s Day with a made-from-scratch pastry box! Includes a baker’s dozen of assorted pastries baked fresh from The Grove. Perfect treat for Mom and a great addition to any brunch or picnic.
Box includes The Grove’s signature and specialty pastries including: brioche tarts, croissant, passion fruit mochi cakes, scones, and cookies.
Pre-order now through Friday, May 10.
Join us for Mother’s Day Brunch on Sunday, May 12. We’ll be serving a special menu to treat all the mom figures in your life. Check out our menu below. No reservations needed.
Neighborhood Night !
In honor of Chef Jessica’s upcoming trip to Italy and France we are celebrating with unforgettable haute cuisine! On April 18th at 6pm to sell out, we have a menu woven with both French and Italian influences! Chef Jessica will be collaborating with Italian trained chef and farmer @saladdayssuz on this night to remember!
This is an age old debate of “who done is first?!” The French or the Italian?
It has been said that the birth place of haute cuisine was France. The home of Escoffier and the French mother sauces etc. But have you heard the story of Catherine de’ Medici? She was an Italian (Florentine) noblewoman who married King Henry ll.
Florence was then the centerpiece of the Renaissance, and the heart of European culture. The sophisticated Catherine brought with her an entourage which included her talented Italian chefs. Over the course of her long reign as queen, Catherine’s court developed the first haute cuisine in France.
Also during that period, we have Marie-Antoine Carême who was a leading French chef who is credited with coding the key 5 French mother sauces and is considered to be the first “celebrity chef.”
So…as history shows many great works and ideas are often born simultaneously, could it be “ancient aliens” planting these ideas in our heads? Or is it that great works and ideas inspire other great ideas and that’s really what art and culture is all about?! I think so !
B.Y.O.B.
Bring your book for evening of reading and connection! Its not a book club, its a reading party brought to you by The Grove, and The Curated Feast ( thecuratedfeast.org )Enjoy a comfortable environment with small bites and beverages, and a curated playlist for the perfect reading headspace! We will have a buffet of plenty of plant based foods with gluten free options served along warm beverages, and signature mocktails included in the ticket price! All books welcome, whether you are reading a piece of ancient literature, or a romantancy novel! Read and discuss what you are reading with other reading enthusiasts!
Forest Feast
5 course vegan tasting menu served family style on long community tables!
Chef’s table available for a party of 4, and bar seating is available if you prefer a more private dining experience.
Neighborhood Night
The Grove Neighborhood night features regionally inspired cuisine from around the world! This December we will travel to the birthplace of my mother Paula, The Lower Eastside of Manhattan! This part of the city is rick with Jewish delis and Ukrainian food! Who’s ready for some culture and some New York style food!
Mountain, River, Sea Dinner w/ Chef Diego Felix
Enjoy a stunning night of food with an all star chef collaboration of Chef Diego Felix, and Chef Jessica Yarr. We will serve a menu inspired by the natural landscape of Santa Cruz County
Georgian Food and Wine Event
Join us with your friends and family on Small Business Saturday and explore the wonderful food and wine of The Republic of Georgia! We will have talks from Chef Jessica and special guest Cody Putman of Ron Selects Wine to talk about the history of Georgian food and wine making!
This dinner is sold out!!
Neighborhood Night!
Enjoy an evening of regionally inspired food and wine with your friends and neighbors!
This week we travel to the South of France with your choice of Bouillabaisse or Mushroom Cassoulet!
$20 for food - which includes bread and a small salad and $10/ wine pours!
Bring a game, and some friends and a healthy appetite and some curiosity!
Goldmine Adaptogens Dinner (sold out)
We are so excited to be collaborating on a very special dinner with our friends Goldmine Adaptogens! We will be doing a Fall and mushroom themed 4 course vegan tasting menu adding adaptogens to every course! Natural wine paring and Goldmine Adaptogens mocktails available!
Dinners at The Grove Opening Night!
We are excited to launch Dinners at The Grove! Join us opening night for a special menu to celebrate!
Brunch on the Farm!
We are excited to partner with Pajaro Pastures Ecological Ranch to bring you a very special multi-course brunch on the farm! We will have a farm tour starting at 10:30am followed by a family style brunch!
Jayne Dough Wood Fired Pizza Pop-Up
Join us for a fabulous culinary delight by wood fired sourdough pizza queen Jayne Dough! She will be serving up her Detroit style pies on our back patio! BYOB and WINE encouraged, lets party!
Bloomcore
Bloomcore: Floral and herbal infusions by Farmer, Suzanne Stillwachs and Bloom inspired treats by Pastry Chef Courtney Moisant. In celebration of Angelica Rockne’s new album, “The Rose Society”