Join us for a delightful evening of baking as Chef Jessica Yarr guides you through the art of creating the flakiest, most delicious scones and biscuits! In this 2-hour workshop, you’ll master the essential techniques for achieving that perfect flaky texture. From sweet to savory, learn how to customize your dough with mix-ins and flavor combinations.

At the end of the class, you’ll take home some freshly baked creations—ready to impress at breakfast or as a tasty snack! Whether you're a seasoned baker or just starting out, this fun and interactive class is perfect for all skill levels. Don't miss your chance to bake, learn, and have fun.

October 8, 6–8 PM, $65
2-hour hands-on class at The Grove Cafe Bakery