Sharpen your knife skills and elevate your kitchen confidence in this hands-on Vegetable Butchery class with Chef Jessica Yarr. In this hour-long session, you’ll learn essential knife techniques, explore the best tools for the job, and discover how to use every part of the vegetable to create delicious, zero-waste meals.

Chef Jessica will guide you through practical techniques that make prep work more efficient and enjoyable. You’ll also receive a handout of recipes and tips to continue your practice at home.